| Vitamin A | What does it do? | Promotes growth and health of cells and tissue throughout your body. Protects against infection. Helps maintain normal eyesight. Serves to reduce risk of certain cancers and diseases common to aging. |
| Foods | Liver, spinach, romaine lettuce and papaya | |
| Iron | What does it do? | Creates hemoglobin, carrying oxygen through the body. Produces energy. Helps Protect against infection. |
| Foods | Liver, spinach, brown or wild rice, dried fruit and pumpkin seeds | |
| Vitamin D | What does it do? | Promotes the absorption of minerals that are deposited into bones and teeth in order to make them stronger. Main source of this "sunshine vitamin" is the sun, which allows your skin to produce vitamin D. |
| Foods | vitamin D fortified milk, eggs and salomon | |
| Vitamin C | What does it do? | Helps form and repair red blood cells, bones and other tissues. Produces a connective tissue that holds together muscles and bones. Helps protect from infection by maintaining a healthy immune system. |
| Foods | Broccoli, tomatoe juice, cabbage and tangerines | |
| Calcium | What does it do? | Builds bones and helps to keep them strong by slowing the rate of bone loss during the aging process. Helps the heart to beat. Important for normal nerve functioning and blood clotting. |
| Foods | Dried beans, nachos, tortillas, turnip greens, canned salomon, bok choy and tofu |
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